Tokizoh serves authentic sushi with fresh seafood from the local area.　It is the sushi restaurant film director John Woo (“Face/Off”,”Red Cliff”, “Mission: Impossible II”) came when he visited Kumamoto, and enjoyed sushi to his heart’s content!
Exquisite seasoning on the top of the sushi makes it possible for you to enjoy sushi as it is, that is, without adding soy sauce yourself.
The master says you can enjoy sushi with your fingers (without using chopsticks).  As for “gari” (ginger) you can have it either with your fingers or with chopsticks.
Tokizo’s 10-piece sushi course includes:
ヤリイカ squid (with sea salt / coarse salt and “kabosu” citrus fruit)
カワハギ　file fish (with Tokizo original soy sauce)
イクラ　 “ikura” salmon roe (marinated in soy sauce)
– only mid-October to end of November
アジ　　horse mackerel
真蛸の柔らか煮　(softly steamed) common octopus
ボタンエビ　エビ味噌添え　botan shrimp with tomalley
真鯛　red sea bream seasoned (with “kabosu” citrus fruit)
トロ        fatty tuna
穴子山椒添え　conger sea eel (seasoned with sansho)　Its sauce is made from “dashi” of eel bones, and the master has had the sauce for 30 years!
玉子（エビすり身入り） bite-sized chunky omelette with minced shrimp
 

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